To anyone else who renders their own lard....
To anyone else who renders their own lard....
For you crazy people. Cracklings make the most amazing burger topping. That is all...
- FlowerChild
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Re: To anyone else who renders their own lard....
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For once, I am at a loss for words :)
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For once, I am at a loss for words :)
Re: To anyone else who renders their own lard....
What? Lard rocks! ;)
- FlowerChild
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Re: To anyone else who renders their own lard....
<begins to edge ever closer to the door while having flashbacks of Deliverance>
Re: To anyone else who renders their own lard....
Like my uncle always said If you want lard done right you've gotta use yourself.
Re: To anyone else who renders their own lard....
I never understand the song references you make. Nonetheless lard is delicious. It make the best fried rice, the best caramelized onions and mushrooms and the best pie crust you can imagine. Not to mention that contrary to popular belief as long as it's not hydrogenized it's far more healthy than most of the vegetable oils people use to cook nowadays.
Re: To anyone else who renders their own lard....
Oh shit I just realized you're talking about making lard yourself. When I read the title I thought you were talking about making lard out of your own fat.Xeo wrote:Like my uncle always said If you want lard done right you've gotta use yourself.
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I think it's time to go to bed...
- FlowerChild
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Re: To anyone else who renders their own lard....
Sigh...if that scene was representative of what normally transpires in your backyard, I guess you wouldn't catch it.Sarudak wrote:I never understand the song references you make.
That was my roundabout way of calling you a redneck...you redneck ;)
All I know is that I'm going to have nightmares about you dining on raw steak with a side of homemade lard tonight.
Re: To anyone else who renders their own lard....
If you truly want the finest pie crust, you need 5:1 shortening:cake margarine. Yes its hydrogonised but honestly it's worth it ;) Grew up on a farm which made cornish pasties which win awards every year, without fail!Sarudak wrote:...and the best pie crust you can imagine. Not to mention that contrary to popular belief as long as it's not hydrogenized it's far more healthy than most of the vegetable oils people use to cook nowadays.
OK, I'm not helping with the deliverance reference am I....
7 months, 37 different border checks and counting.
- FlowerChild
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Re: To anyone else who renders their own lard....
Heathens. The best pie crust is definitely made with butter, and butter only.
I think a bake-off may be in order here.
I think a bake-off may be in order here.
- Thalarctia
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Re: To anyone else who renders their own lard....
Being from Denmark, a country made of butter and bacon, I have to agree with the above statement. You can't make a good Danish (pastry) if using anything but butter.FlowerChild wrote:Heathens. The best pie crust is definitely made with butter, and butter only.
I think a bake-off may be in order here.
On a related note: http://satwcomic.com/too-little-butter
Re: To anyone else who renders their own lard....
For pastries butter, but for frying, using anything else than olive oil is a sin where I live.
Re: To anyone else who renders their own lard....
Ew, really? All butter? That'd be flakier then someone with dandruff man, need some lard to make it tender.FlowerChild wrote:Heathens. The best pie crust is definitely made with butter, and butter only.
I've always done a 3:1 Butter:Lard in my pie crusts.
Also in the defense of lard, you can't make a good biscuit without it, or at the very least, shortening.
:V
Re: To anyone else who renders their own lard....
Well, this is it then, I challenge you all to bake your own mystery meat pie and post the piccy's.
Extra points for using your own rotting corpse as the filler ;)
Points deducted for soggy bottoms. No-one likes a soggy bottom.
Extra points for using your own rotting corpse as the filler ;)
Points deducted for soggy bottoms. No-one likes a soggy bottom.
7 months, 37 different border checks and counting.
- FlowerChild
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Re: To anyone else who renders their own lard....
I've had my moments.Shengji wrote:No-one likes a soggy bottom.
- agentwiggles
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Re: To anyone else who renders their own lard....
Man, I'd follow you blindly into the depths of hell when it comes to game design, but our opinions on pastry design are clearly irreconcilable. :PFlowerChild wrote:Heathens. The best pie crust is definitely made with butter, and butter only.
I think a bake-off may be in order here.
- nmarshall23
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Re: To anyone else who renders their own lard....
Hmm, I wonder just how much mystery meat that would take..Xeo wrote:Oh shit I just realized you're talking about making lard yourself. When I read the title I thought you were talking about making lard out of your own fat.
Having been at one point married to a southern gal, I have to agree with the virtues of Lard.agentwiggles wrote:Man, I'd follow you blindly into the depths of hell when it comes to game design, but our opinions on pastry design are clearly irreconcilable. :PFlowerChild wrote:Heathens. The best pie crust is definitely made with butter, and butter only.
Ulfengaard wrote:BTW by FC: Fixing vanilla, one version at a time.
Re: To anyone else who renders their own lard....
Actually I'll back up flowerchild on this one. When done right, pie crusts with butter are a religious experience in itself.FlowerChild wrote:Heathens. The best pie crust is definitely made with butter, and butter only.
I think a bake-off may be in order here.
I for one would legitimately like to see a bake-off within this community. The "Better with Baking" contest, winner gets booze and wolf chops.
Former Drill Sergeant and cranky gamerFlowerChild wrote:For example, I'm feeling such a whim right now, and look forward with anticipation to the feeling of satisfaction that shall come from acting upon it.
Middle of the road
I'll enter, but I'm using Ghee - and not "vegetable ghee" either - that's just a cute name for shortening.
All of the milkfat, none of the solids
All of the milkfat, none of the solids
There's only one V in my name, thanks.
<TaterBoy> I figured out why there's so much lag. We have too much iron.
<TaterBoy> I figured out why there's so much lag. We have too much iron.
Re: To anyone else who renders their own lard....
Would never have thought of using ghee in a pie crust, I use it simply for frying -- food for thought!
Re: To anyone else who renders their own lard....
So after a very long "Week Of Things Which Are Not Fun" I wound up missing a connecting flight due to overzealous security deciding that I may be a drugs mule. I spent 24 hours in a cell waiting for a gender appropriate person to return to work and stick their fingers into me, and pretty much the only thing stopping me from assaulting my way into proper jail time was the thought that when I get home, I'm going to make my mystery meat pie! Don't ask me why that was the thought which kept me going but it did.
So, back at home, it's midday but my body thinks it's midnight, freshly violated by the fattest, nastiest security officer I have ever seen, I got to baking. Three hours later and here's the results:
Interior shot:
Serving suggestion seems to be 1 tablespoon of apple chutney and half a roasted chicken breast. That classic combination otherwise known as "What's doesn't smell bad in my fridge"
I'm off to bed!
So, back at home, it's midday but my body thinks it's midnight, freshly violated by the fattest, nastiest security officer I have ever seen, I got to baking. Three hours later and here's the results:
Spoiler
Show
Spoiler
Show
I'm off to bed!
7 months, 37 different border checks and counting.
- DaveYanakov
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Re: To anyone else who renders their own lard....
mmm... Long pork pie is my favorite. Glad you aren't in jail anymore Shengji. You would have been sorely missed.
Better is the enemy of Good
- FlowerChild
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Re: To anyone else who renders their own lard....
Yikes. My sympathies man :(Shengji wrote:So after a very long "Week Of Things Which Are Not Fun" I wound up missing a connecting flight due to overzealous security deciding that I may be a drugs mule. I spent 24 hours in a cell waiting for a gender appropriate person to return to work and stick their fingers into me, and pretty much the only thing stopping me from assaulting my way into proper jail time was the thought that when I get home, I'm going to make my mystery meat pie! Don't ask me why that was the thought which kept me going but it did.
- kilgore trout
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Re: To anyone else who renders their own lard....
Whenever I hear a pig squeal in MC ... terrible, terrible thoughts.FlowerChild wrote:<begins to edge ever closer to the door while having flashbacks of Deliverance>
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Re: To anyone else who renders their own lard....
After Shengi's story, I'm really beginning to regret referencing that particular film earlier in this thread :)